Best Spanish Rice

Best Spanish Rice

1485
ilovetocook 20

"The combination of picante sauce and chicken broth makes this easy recipe very tasty!"

Ingredients

30 m {{adjustedServings}} servings 286 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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Reviews

1485
  1. 2006 Ratings

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This is the best Spanish rice recipe on this site! I don't understand why people don't follow the direction to saute the rice! This is not supposed to be a "sticky rice" like Puerto Rican or Chi...

HELPFUL TIPS NOT MENTIONED: I've tried all the other recipes on this site & decided this is the best! I like using salsa more than diced tomatoes b/c it has more flavor and spice ...and it does...

I made this spanish rice for Xmas Eve Dinner, it was excellent. However I did have to add some water & let it simmer a little longer to get the rice done. I added just 1/4 tsp. chili powder to...