Spicy Tomato Chutney13 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.” - by CURLING
Original recipe yields 2 pints
- Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
- Puree tomatoes with ginger and garlic in a food processor or blender.
- Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
Amount Per Serving (32 total)
- 63 cal
- 0.2 g
- < 1%
- 15.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based pa..." See moreste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)"
"I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Simply a fantastic recipe...." See more"
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