Search thousands of recipes reviewed by home cooks like you.

Spicy Tomato Chutney

Spicy Tomato Chutney

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
CURLING

CURLING

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
  2. Puree tomatoes with ginger and garlic in a food processor or blender.
  3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Maxwell
30

Maxwell

8/15/2006

I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)

Cookin' Mama
28

Cookin' Mama

7/28/2010

I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Simply a fantastic recipe.

Greek Lover Boy
21

Greek Lover Boy

11/20/2007

ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them. There's a great recipe for "Indian Chapati Bread" on this site too. Now I can't wait to top flat breads with this chutney and sprinkle w/goat cheese!

More reviews

Similar recipes

ADVERTISEMENT