Quorn™ and Chickpea Curry13 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.” - by Julie MacMillan
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
- Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
- Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.
Amount Per Serving (4 total)
- 273 cal
- 10.3 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper ba..." See moreg, this becomes less intimidating for week nights, since all I have to do is dump the mixture in at the right time. Makes life even easier."
"After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out of my..." See more rectum making a magnificent splash along with an agonizing burning pain. If you suffer from any sort of stomach problems and want to save your carpet DO NOT consume this meal."
Vegetarian Chickpea Curry with Turnips
Just swipe to see more like this.