“If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.” - by Julie MacMillan
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
- Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
- Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.
Nutrition
Amount Per Serving (4 total)
- Calories
- 273 cal
- 14%
- Fat
- 10.3 g
- 16%
- Carbs
- 30.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper ba..." See moreg, this becomes less intimidating for week nights, since all I have to do is dump the mixture in at the right time. Makes life even easier."
T-Clem69
"After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out of my..." See more rectum making a magnificent splash along with an agonizing burning pain. If you suffer from any sort of stomach problems and want to save your carpet DO NOT consume this meal."
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