Cajun Deviled Eggs105 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 40 min
“Perfectly spicy deviled eggs, I gar-on-tee!” - by Denyse
Original recipe yields 12 deviled eggs
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Amount Per Serving (12 total)
- 53 cal
- 4.3 g
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (105)Rate This Recipe
"I never liked deviled eggs before this recipe - they are great - quick tip - put the yolk mixture in a ziplock bag - squeese the air out - seal and cut a corner off & use as a pastry bag - the eggs wi..." See morell look great!!"
"After reading the reviews I cut the salt by 1/2. The second time I made them (if this gives you a clue as how much I enjoyed them) I added 1/2 of the ground cayenne pepper into the yoke mixture and th..." See moreen sprinkled the other half over the top of the finished product. That raised my personal rating from 4 to 5 stars as each egg was more consistant in "heat.""
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