Creamed Spinach III

Creamed Spinach III

56

"A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving."

Ingredients

40 m servings 182 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
  2. Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
  3. Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

Reviews

56
  1. 67 Ratings

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Most helpful

Four stars as written, Five stars with a few changes, as others also suggested. 1. Saute a small onion in butter until very soft. 2. Saute a couple of cloves of garlic after the onion. Add t...

Most helpful critical

I'm giving this 2 stars because it has potential, but really, no one in my family could finish it. I was skeptical about the amount of nutmeg - its not a "little bit" - it was a lot! I can see w...

Four stars as written, Five stars with a few changes, as others also suggested. 1. Saute a small onion in butter until very soft. 2. Saute a couple of cloves of garlic after the onion. Add t...

The nutmeg is the thing!! This is an excellent recipe. It is comparable to the spinach you get at Bostom Market and Buckheads Very quick and easy to make!!

I gave this recipe 4 Stars because I wouldn't use it "as is" without some additions. However, it is a good basic recipe & reminds me of my Granny's creamed spinach. I add(ed) finely chopped onio...

I sauteed a small onion and 2 cloved of garlic in 1 Tbsp of butter until soft. Then added the seasoning and spinach. I sauteed that just a minute to warm the spinach. I added just a touch under ...

Good recipe with some changes. Original recipe is soupy. Add 1/4 cup more heavy cream and 1 tablespoon of flour to cream sauce. This will thicken it up. If you aren't a huge nutmeg fan, half...

I had spinche I needed to use but no heavy cream...hence I made 1 Cup of standard medium white sauce (2 T butter,2 T flour,1 C milk, 1/4 t salt, 1/8 t white pepper)and served in a individual pas...

In the words of my 12yr. old son, "WOW!" This recipe was a big hit. Let's face it Boston Market makes the BEST creamed spinach, but this recipe is a great home version. Like others I altered ...

This is a good base recipe. The changes I make are that I used salted butter, half-and-half to trim some fat, Vidalia onion (about 1/4 of one), and I add about 1/4 cup of parmesan cheese to add...

I read the reviews before I tried this dish, but thought I would try it anyway, as many said it was watery. It turned out great, the only thing I changed, was to spin it dry after washing and I ...