Dilly Rye Boat Dip

Dilly Rye Boat Dip


"This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning."


1 h 20 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
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Your rating



  1. 19 Ratings


For all those who said this is way to salty, you need to rinse the beef in cold water, before you chip it! This will eliminate the "too salty" taste!

I can see right away the reason this recipe is rated too salty---celery salt. Beau Monde seasoning CONTAINS celery salt so by adding more separately you're overdoing it. Beau Monde can be found ...

Don't make the same mistake that I did. I made it for a party at work before trying it and boy did I regret it. Too salty & way too dilly. Cut the celery salt to one tsp and the dill weed to one...

This is close to the same recipe our family has been making for years! I use parsly flakes instead of the celery salt and usually 2 TBSP of dill weed. It's easy and delicious. I'll be making it ...

I added some chopped onion instead of the celery salt. It was less salty and added more flavor. This recipe is always a request when invited to gatherings!

This is very good, and I make it several times a year. There are a lot of different variations to this recipe that are equally as good, so don't be afraid to experiment and adjust to your taste...

1st time I made it: Omitted the celery salt. Cut the Beau Monde and dill weed in half because I was afraid it would sit over night and then taste too over powering. I was right, half the dill ...

I agree with the reviewer who said to eliminate the celery salt - the Beaumonde seasoning will take care of that. I also add 1.5-2 tablespoons minced onion, and 1.5-2 tablespoons parsley.

Great recipe! No need to change a thing.