Strawberry Butter

Strawberry Butter

Jennifer K 6

"This goes great with pancakes or French toast!"


10 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 31 Ratings


I used fresh strawberries instead of the preserves and this recipe was wonderful

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favori...

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fres...

AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks...

This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditiona...

A little less sugar should be added and more preserves should be used! then the butter will have a nice strawberry flavor without being TOO sweet.

Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why didn't I think of this? I will use this as a topping on lots of different foods in the future. Thank yo...

Made this for homemade Hawaiian bread...DELICOUS!!!