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Strawberry Butter

Strawberry Butter

  • Prep

    10 m
  • Ready In

    10 m
Jennifer K

Jennifer K

This goes great with pancakes or French toast!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
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Reviews

suzanna67
28

suzanna67

9/25/2006

I used fresh strawberries instead of the preserves and this recipe was wonderful

Steph
24

Steph

8/17/2009

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favorite way to use this is on fresh baked bread or rolls.

TINHEADED
18

TINHEADED

5/8/2005

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

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