Search thousands of recipes reviewed by home cooks like you.

Andi's Own Delightful Brunch Burritos

Andi's Own Delightful Brunch Burritos

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
ENDLESSSKY

ENDLESSSKY

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 368 mg
  • 123%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CLOVERDALE1
30

CLOVERDALE1

2/1/2004

This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car to.

Jillian
28

Jillian

8/4/2011

These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled eggs. I used reduced fat cheese and added ham instead of alfalfa sprouts. I seasoned with a little cracked black pepper. Very filling!

CURTISLEE
27

CURTISLEE

2/21/2006

I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishments. I love the garlic and would never have thought of using garlic in eggs. I love almost anything in tortillas, so can't wait to try this recipe with with them. Different and delicious!

Similar recipes