Lemon Almond Tea

Lemon Almond Tea

Shelley 0

"This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond."

Ingredients 30 m {{adjustedServings}} servings 142 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
  2. Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.
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Reviews 12

  1. 14 Ratings


This is so good! I even did a quick version by just using instant ice tea mix and real lemon concentrate with the almond and vanilla but no carbonate drink. Taste great either way!!!


Loved this. Was a big hit at my open house. Take heed to the instructions of adding the soda just before serving...and use only the portions you think you need. I made the entire batch at once and the leftovers went "flat". Hated that I did that because I would have LOVED to enjoy it several more days!


This tastes very much like my favorite coctail (ammeretto sour)but without the kick. My whole family liked it. By the third day, only 1/4 a pitcher was left, and boy it was sour and gross. Be sure to drink it all the first day and maybe into the second. Next time I will only use 1 lemon, and not squeeze it into the pitcher, too lemony. just let them float around for a nice presentation.