Lemon Almond Tea

Lemon Almond Tea

12

"This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond."

Ingredients

30 m {{adjustedServings}} servings 142 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
  2. Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.
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Reviews

12
  1. 14 Ratings

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This is so good! I even did a quick version by just using instant ice tea mix and real lemon concentrate with the almond and vanilla but no carbonate drink. Taste great either way!!!

Loved this. Was a big hit at my open house. Take heed to the instructions of adding the soda just before serving...and use only the portions you think you need. I made the entire batch at once...

This tastes very much like my favorite coctail (ammeretto sour)but without the kick. My whole family liked it. By the third day, only 1/4 a pitcher was left, and boy it was sour and gross. Be...