Brass Monkey

Brass Monkey

7 Reviews 2 Pics
  • Prep

    1 m
  • Ready In

    1 m
Mandy
Recipe by  Mandy

“Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.

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Reviews (7)

Rate This Recipe
kellie
9

kellie

We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!

Linda (LMT)
6

Linda (LMT)

The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution.

Missy
6

Missy

That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so that would kill the drink.

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