Brass Monkey6 Reviews
- Prep: 1 min
- Ready In: 1 min
“Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!” - by Mandy
Original recipe yields 1 serving
- In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.
Reviews (6)Rate This Recipe
"We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!..." See more"
"The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the..." See more heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution."
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