Margaritas to Die For

Margaritas to Die For

44

"Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!"

Ingredients

1 d 20 m servings
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Original recipe yields 4 servings

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Directions

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  1. Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
  2. Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.
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Reviews

44
  1. 48 Ratings

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This IS delicious. Makes the best margarita my husband and I have ever had and we are margarita connoisseurs! :o) It is work squeezing all the limes and grating them... we make a double batc...

I absolutely loved this recipe! I won't have on the rocks any other way! I used Cointreau instead of Grand Marnier. I think a cup may be a little strong, though I use the quantities listed he...

Love at first sip! These margaritas are perfection---intensely flavored, not "icky" sweet, and very smooth. My only change will be that after the 24 hour marination, I will strain out the lime...