Bread Pudding with Whiskey Sauce III

Bread Pudding with Whiskey Sauce III

173
LADYEM 0

"This bread pudding is absolutely delicious!"

Ingredients

1 h 25 m {{adjustedServings}} servings 641 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 93.8g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
  3. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  4. Bake 45 minutes in the preheated oven, until lightly browned.
  5. To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
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Reviews

173
  1. 212 Ratings

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Mmmm!!! This was great! I followed the suggestion of turning up the oven to 350 degrees, and I took it out after 50 minutes. It still looked very wet, and I was worried that it wouldn't be done,...

Great Recipe! I did scale back the serving to half which made a 9x13 pan. I also cut back on the whiskey (way to much whiskey)and I added more cinnamon and nutmeg. I also added chopped pecans to...

Excellent!!! One of the best I've come across.Made the whiskey sauce using Bourbon and it received the highest raves. Used french bread. Of restaurant quality...many requests for the recipe.