Baked Doughnuts

Baked Doughnuts

sal 22

"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"


30 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
  2. In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
  3. Bake 12 minutes in the preheated oven, until golden brown.
  • profile image

Your rating



  1. 120 Ratings


I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed was to reduce baking time to 10 min. I used my own recipe for Pumpkin Cream Cheese Icing to top the...

Phenominal! Away goes the so-so recipe that came with my doughnut pan. I get the cringes when I go to a well know shop where you can watch the doughnut floating along in an enormous tank of oil!...

The bestest everest baked doughnuts! I substituted Maple syrup for the honey which made them EVEN BETTER!!!

These were great. They are so yummy. I just plopped them into 13x9 pans and baked them. They may not be like doughnuts but they are a wonderful treat, and really easy to make. Don't worry if you...

These were excellent! I doubled the recipe as some reviews I read said it would not make very many- that was not necessary!! It made 10 Dozen Donuts! I have 4 pans, so it was really easy to ma...

While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I tried several shapes: animal shapes...

These are nothing like doughnuts, but we liked them just the same. We didn't even try to make them look like doughnuts. Just plopped them on a cookie sheet like cookies. We topped them with a mi...

I brought these to work yesterday and they're already gone and I got excellent comments. They're not over-sweet, the sweetness is just right. I can see why people had problems with the batter ...

Pretty good, tasted pretty much like actual fried donuts, they just took a while to make.