Marzipan II5 Reviews
“A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.” - by C. Lynn
Original recipe yields 2 cups
- In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
- Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Amount Per Serving (16 total)
- 155 cal
- 4 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Tried this and it never set. I added more powdered sugar to try and get it the correct consistency to no avail. I kneaded this stuff for over 1/2 hour...I don't know enough about marzipan to know wh..." See moreat else to try, but this will not work for decorations that you need to be solid! It is a gooey mess."
"Tried this recipe yesterday. It turned out like a semi-liquid paste rather than a dough. ANy idea why it could have gone wrong?..." See more"
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