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Jalapeno Chicken II

Jalapeno Chicken II

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    2 h 45 m
Cristi Rhymes

Cristi Rhymes

Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1532 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the grill for high heat.
  3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sara A.
70

Sara A.

1/25/2004

I LOVED THIS! Modified it though. I don't like Italian, so I marinade it in lemon juice and Jamaican jerk and scrapped the bacon. Too much fat! Also, baked in a pan coated with olive oil at 400 degrees for 25 minutes. Good good stuff!

TAMMYMITCHELL
62

TAMMYMITCHELL

8/18/2005

We make this recipe but in a much different way...as an appetizer....and it is wonderful!! It gets gobbled up quickly for football games and cookouts. You will need considerably more jalapeno peppers..deseeded of course. Cut the chicken into much smaller strips. Fill the jalapeno with the cream cheese (you can almost cut it with a knife off the block) put the smaller chicken strip on top of the cream cheese and wrap a slice of bacon around your jalapeno, cream cheese, and chicken. Then cook on the grill for a great appetizer...Yummy

Laura Retta
42

Laura Retta

1/25/2004

Wonderful recipe! I made this at a family cookout and it was a hit. Used the jalepenos in a jar so they were very juicy, but not too spicy. Now I crave this every time we barbeque!

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