Jalapeno Chicken II

Jalapeno Chicken II

245

"Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!"

Ingredients

2 h 45 m {{adjustedServings}} servings 446 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1532 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the grill for high heat.
  3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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Reviews

245
  1. 327 Ratings

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I LOVED THIS! Modified it though. I don't like Italian, so I marinade it in lemon juice and Jamaican jerk and scrapped the bacon. Too much fat! Also, baked in a pan coated with olive oil at ...

We make this recipe but in a much different way...as an appetizer....and it is wonderful!! It gets gobbled up quickly for football games and cookouts. You will need considerably more jalapeno p...

Wonderful recipe! I made this at a family cookout and it was a hit. Used the jalepenos in a jar so they were very juicy, but not too spicy. Now I crave this every time we barbeque!