Jalapeno Chicken II233 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 2 hr 45 min
“Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!” - by Cristi Rhymes
Original recipe yields 6 servings
- Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the grill for high heat.
- Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
Amount Per Serving (6 total)
- 446 cal
- 32.5 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (233)Rate This Recipe
"I LOVED THIS! Modified it though. I don't like Italian, so I marinade it in lemon juice and Jamaican jerk and scrapped the bacon. Too much fat! Also, baked in a pan coated with olive oil at 400 de..." See moregrees for 25 minutes. Good good stuff!"
"We make this recipe but in a much different way...as an appetizer....and it is wonderful!! It gets gobbled up quickly for football games and cookouts. You will need considerably more jalapeno peppers..." See more..deseeded of course. Cut the chicken into much smaller strips. Fill the jalapeno with the cream cheese (you can almost cut it with a knife off the block) put the smaller chicken strip on top of the cream cheese and wrap a slice of bacon around your jalapeno, cream cheese, and chicken. Then cook on the grill for a great appetizer...Yummy "
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