Flip Flop Grilled Chicken

Flip Flop Grilled Chicken

38
Donald 0

"This is a tasty way to make chicken. Just add the good stuff!"

Ingredients 45 m {{adjustedServings}} servings 333 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an outdoor grill for high heat.
  2. Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
  3. Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.
Tips & Tricks
Chris' Grilled Orange Chicken

This citrus marinade makes chicken moist and tender on the grill.

Beer Lime Grilled Chicken

This tangy summer chicken has so much flavor (and so little fat).

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Reviews 38

  1. 44 Ratings

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TERRIS911
1/25/2004

I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too long to cook chicken over a good grill. I cut the cooking time to 10 minutes, and that was too long, (I pounded the chicken breasts pretty thin.) I will try this again cooking for maybe 7 minutes total.

JENNIFER F
8/1/2005

The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds!

Momof2
3/17/2006

Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a little longer (on accident). Used hickory steak seasoning and it turned out great. Thanks for the post. Will be making again.