Flip Flop Grilled Chicken37 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a tasty way to make chicken. Just add the good stuff!” - by Donald
Original recipe yields 8 servings
- Preheat an outdoor grill for high heat.
- Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
- Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.
Amount Per Serving (8 total)
- 333 cal
- 18.9 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too long to ..." See morecook chicken over a good grill. I cut the cooking time to 10 minutes, and that was too long, (I pounded the chicken breasts pretty thin.) I will try this again cooking for maybe 7 minutes total."
"The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds!..." See more"
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