Original recipe yields 8 servings
Based on a 2,000 calorie diet
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal
this was pretty good. Not quite what I expected, and a little too "orangy" but that might have been the brand of marmalade I used.
As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again, maybe with s...
We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.
My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding ...
This was delicious. I used an Abodo seasoning recipe from AR and left out the green pepper. The only thing that keeps this from being a 5 star rating is the water. Yes it is too much. I didn't u...
I cooked this once and never cooked it again. I didn't like the flavor, it tasted processed...I think because of the jarred stuff.
This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you...