“Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!” - by Kati
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Season chicken breasts and thighs with adobo seasoning and pepper.
- Place the seasoned chicken and 1 cup water in a large saucepan over medium heat. Turning frequently, cook until water has been reduced. Mix in remaining water, onion, green bell pepper, and celery. Cover, reduce heat to low, and continue cooking about 20 minutes, until vegetables are tender and chicken is no longer pink and juices run clear.
- Stir orange marmalade into the saucepan, coating each piece of chicken. Cover, and continue cooking about 10 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 479 cal
- 24%
- Fat
- 6.2 g
- 9%
- Carbs
- 57.8 g
- 19%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati By Krystal..." See more"
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