Fruity Chicken Salad

Fruity Chicken Salad

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    9 h 30 m
Shannon D
Recipe by  Shannon D

“This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
  2. Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.

Share It

Reviews (4)

Rate This Recipe
Shannon D
7

Shannon D

This is very good without the mango, too. I often make it with just the raisins as the fruit.

giovanni banda
7

giovanni banda

FFVVH

rideyerbike
5

rideyerbike

Absolutely delicious! I used what I had on hand-substituted the sugar and raisins for cranberry sauce. Also used frozen chunks of mango-you can get it from Sams club reasonably.

More Reviews

Similar Recipes

Fruity Curry Chicken Salad
(470)

Fruity Curry Chicken Salad

Chicken Salad with Apples, Grapes, and Walnuts
(21)

Chicken Salad with Apples, Grapes, and Walnuts

Chicken Salad My Way
(9)

Chicken Salad My Way

Congealed Chicken Salad
(7)

Congealed Chicken Salad

Chicken Salad Fit for a Dragon
(7)

Chicken Salad Fit for a Dragon

Heavenly Chicken Salad
(6)

Heavenly Chicken Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 40.5 g
  • 62%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fruity Curry Chicken Salad

>

next recipe:

Congealed Chicken Salad