Teriyaki Chicken Pizza

Teriyaki Chicken Pizza

82
ReneeW. 2

"This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together."

Ingredients

2 h {{adjustedServings}} servings 425 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2306 mg
  • 92%

Based on a 2,000 calorie diet

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Directions

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  1. Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
  4. Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.
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Reviews

82
  1. 110 Ratings

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this is a great recipe. Changed it slightly. I used the Boboli dough and cooked it with no toppings on it for about 5-8 minutes. This made the crust nice and crispy in the middle. Then while the...

Fabulous!!! I added too much teriyaki sauce, so it was a bit salty, so beware that "a thin layer" really does mean a thin layer. I cooked the chicken all the way through before adding to the p...

WoW!!!! Very yummy pizza! It's different but soooo good! I used Emeril's teriyaki/ginger sauce and I added a cup of that to the marinating chicken/pineapple juice. I also set out a dipping bowl ...