Alison L. Hansan
Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was very good! My husband loved it, and my 10 year old son loved it. In fact the 2 were arguing over who got the last piece! The marinade reduced nicely for a great sauce. Only change I mad...
A great marinated chicken recipe. I would recommend adding some more tarragon before serving. The vermouth flavor is just delicious! I served it with rice pilaf & a cucumber salad. Yum!
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. wonderful.