Vermouth Tarragon Chicken8 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.” - by Alison L. Hansan
Original recipe yields 4 servings
- Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.
Amount Per Serving (4 total)
- 350 cal
- 15.1 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was very good! My husband loved it, and my 10 year old son loved it. In fact the 2 were arguing over who got the last piece! The marinade reduced nicely for a great sauce. Only change I made was ..." See moreto use all of the marinade instead of half, and am glad I did."
"A great marinated chicken recipe. I would recommend adding some more tarragon before serving. The vermouth flavor is just delicious! I served it with rice pilaf & a cucumber salad. Yum!..." See more"
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