“Great for leftover turkey the morning after.” - by David
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
- While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
- In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 170 cal
- 9%
- Fat
- 7.1 g
- 11%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixtu..." See morere on a foil covered pan and broiled for 4 minutes."
InvisiblePickles
"I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. ..." See moreNo one else in the family would try it, but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious!"
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