Bubba's Beer Bread

Bubba's Beer Bread

10

"This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!"

Ingredients

1 h 15 m {{adjustedServings}} servings 262 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
  2. In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
  3. Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
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Reviews

10
  1. 11 Ratings

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This was a good, hearty bread. If you do not have self-rising flour, you can add 2 tsp baking powder and 3/4 tsp salt to regular flour. I do not have a cast iron skillet, so I just made this i...

Pretty good, super easy, it was a little bland for my taste, i would have liked it with a little garlic and spices. Also, mine did not rise very high. Overall it was good.

For a bread that is made without yeast, this bread is amazingly like a yeast bread. It was like a cross between a cheese biscuit and yeast bread, with a nice crunchy crust. The only changes I ma...