Rice Crust for Pizza

Rice Crust for Pizza

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
William Anatooskin
Recipe by  William Anatooskin

“Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.”

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Ingredients

Adjust Servings

Original recipe yields 1 (12 inch) pizza crust

Directions

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.

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Reviews (15)

Rate This Recipe
JUDYLYN37
46

JUDYLYN37

If you're on a gluten-free diet, there are many pizza crust options out there that require A LOT of work or time to prepare. This is great, because it gives those of us to whom gluten is restricted a quick and easy way to enjoy pizza!

ChrisC
43

ChrisC

I've been making this recipe for years. Make sure to bake it until it starts turning golden. After putting the toppings and cheese on top it goes back into the oven until bubbly and golden. Your pizza turns out delicous and crispier this way. The crust is better with herbs and garlic added to it also.

angel_exists03
20

angel_exists03

Really good! I wasn't to sure about this recipe. My 4 year old is on a wheat free diet and I was in need of ideas!! I added italian seasoning and garlic powder in the rice!! Also after I put the toppings on I put it back in the oven for 25-30 minutes! Very good!! :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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