Rice Crust for Pizza

Rice Crust for Pizza

William Anatooskin 10

"Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done."


35 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
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  1. 19 Ratings


I've been making this recipe for years. Make sure to bake it until it starts turning golden. After putting the toppings and cheese on top it goes back into the oven until bubbly and golden. Your...

If you're on a gluten-free diet, there are many pizza crust options out there that require A LOT of work or time to prepare. This is great, because it gives those of us to whom gluten is rest...

Really good! I wasn't to sure about this recipe. My 4 year old is on a wheat free diet and I was in need of ideas!! I added italian seasoning and garlic powder in the rice!! Also after I put the...

first, you have to remember gluten free crusts won`t be exactly like wheat. Considering this, I thought it was very good, and wasn`t as squishy or complicated as other versions I`ve tried. And i...

It is what is is, a rice crust. It was made for my GF son, but we all tried a bit. It was soooo good! I can see adding different seasonings and meats. I baked the crust for twice the time, p...

This was a great and different alternative to a flour/shortening crust! I actually used it to make a veggie pot pie..and it worked great! I was worried about it, but surprised and happy to find ...

I was not a big fan of this. I don't know why, but it did not turn out very well at all.

It was very interesting. Not bad, just interesting. Maybe I did it wrong, are you supposed to put it back in the oven after the toppings are on?

Great! This recipe is a must for those who are looking for something new or have a lot of rice on hand.