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Rice Crust for Pizza

Rice Crust for Pizza

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
William Anatooskin

William Anatooskin

Bake this cheesy, rice crust for a few minutes before layering with your favorite sauce, cheese, and other goodies and baking until done.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place water and rice in a medium saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a medium size mixing bowl, mix together cooked rice, beaten egg, mozzarella cheese, and Tabasco sauce. Press mixture evenly into a lightly greased 12 inch pizza pan, covering bottom and sides.
  4. Bake in preheated oven for 4 minutes, or until set. Remove crust from oven, and let cool slightly before layering with your favorite sauce and other goodies.
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Reviews

ChrisC
51

ChrisC

9/15/2007

I've been making this recipe for years. Make sure to bake it until it starts turning golden. After putting the toppings and cheese on top it goes back into the oven until bubbly and golden. Your pizza turns out delicous and crispier this way. The crust is better with herbs and garlic added to it also.

JUDYLYN37
48

JUDYLYN37

2/29/2004

If you're on a gluten-free diet, there are many pizza crust options out there that require A LOT of work or time to prepare. This is great, because it gives those of us to whom gluten is restricted a quick and easy way to enjoy pizza!

angel_exists03
21

angel_exists03

1/26/2009

Really good! I wasn't to sure about this recipe. My 4 year old is on a wheat free diet and I was in need of ideas!! I added italian seasoning and garlic powder in the rice!! Also after I put the toppings on I put it back in the oven for 25-30 minutes! Very good!! :)

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