Portuguese Burnt Sugar Candy

Portuguese Burnt Sugar Candy

13 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
John Pacheco
Recipe by  John Pacheco

“Sweet, tart candies that are usually made around the holidays - especially at Christmas”

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Ingredients

Adjust Servings

Original recipe yields 50 servings

Directions

  1. In a saucepan, stir together the sugar, water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes, or until the mixture turns a deep golden brown, or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat, and pour onto two well buttered heavy dinner plates.
  2. When the candy begins to harden, pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors, giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.

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Reviews (13)

Rate This Recipe
lasicilia
14

lasicilia

Fantastic...with a few additions! Note to self: Do NOT use raw sugar. I made this first with raw sugar because coming from Australia, it's cheaper. It went all hard and sugarcubey. Disgusting. I tried it again with caster sugar/white sugar..added, 1 tsp chinese five spice, 1 tsp aniseed essence and 1 tsp vanilla essence and it came out beautifully. For Aussies: the temp. of sugar rose to 125 degrees celcius before it was ready. YUM!

LOVECED
14

LOVECED

Hmmm, I'll admit this was my first attempt at making a candy of this type. I had no problems working with the candy (man was it HOT!), or making the nice twisty shapes, they look beautiful, but I was hoping for more of a tart flavor (or any flavor for that matter) If I were to make these again I would probably add a lemon or cherry extract for a little flavor.

Caddie
13

Caddie

hmm...i need to practice this one. Very messy and difficult to handle

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Nutrition

Amount Per Serving (50 total)

  • Calories
  • 16 cal
  • < 1%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0 g
  • 0%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Old Fashioned Hard Candy

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