three-jelly-sauce

Three Jelly Sauce

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
ANY14TNS
Recipe by  ANY14TNS

“This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

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Reviews (2)

Rate This Recipe
buggymom
6

buggymom

I have been making this for years, under the name "Jezabel" which I think is very fitting! Everyone looks at it funny at first, but once they taste it, it goes fast! It tastes best with Ritz crackers!

sdictos
5

sdictos

This is the best! It makes a great appetizer with the sweetness and just a little spice.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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