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Three Jelly Sauce

Three Jelly Sauce

  • Prep

    10 m
  • Ready In

    10 m
ANY14TNS

ANY14TNS

This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

buggymom
6

buggymom

12/20/2006

I have been making this for years, under the name "Jezabel" which I think is very fitting! Everyone looks at it funny at first, but once they taste it, it goes fast! It tastes best with Ritz crackers!

sdictos
5

sdictos

2/16/2005

This is the best! It makes a great appetizer with the sweetness and just a little spice.

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