Original recipe yields 6 servings
Based on a 2,000 calorie diet
I took ideas from a few of the previous reviews to make this cabbage and it was delicious! I used bacon pieces instead of strips, apple cider vinegar and Splenda instead of sugar (Splenda is so...
I have searched for this recipe for years, finding similar but not exactly the flavor or sauce consistency, until now! Excellent as given or without the bacon which is how I made it today to se...
This is a great cabbage recipe. Since my husband and I are on Weight Watchers, I leave out the bacon and use Splenda instead of the sugar. That cuts the calories, therefore the "Points" and it...
Always looking for good recipes for cabbage. Only change, cut up the bacon into bite size pieces. Love the combination of ingredients and easy to make.
I don't want it to be quite so much like sauerkraut, so rather then shredding the cabbage, I cut it up into larger pieces (bite size or larger).
This tastes alot like a cabbage dish my Hungarian grandparents make, however theirs has a orangey-red colouring. Perhaps they add paprika to it? I did make one mistake by using salt instead of t...
I enjoyed this cabbage very much. The sugar-vinegar mixture is a bit tricky to get just right, but once you do,it is delicious!
This was so good with our ham. I used less sugar but otherwise followed the directions as written and it was perfect!
Great! My variation was Apple Cider Vinegar and Chinese Cabbage. I prefer the texture of Chinese cabbage.