Lemon Lush

Lemon Lush

193
MRS.KELLYZ 1

"A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers."

Ingredients

55 m {{adjustedServings}} servings 591 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 37.2 g
  • 57%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
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Reviews

193
  1. 223 Ratings

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Five stars for concept, but sadly only two stars for ingredients. If made as written the crust would be flat, tasteless - just flour and butter? I added 1/2 cup of confectioners' sugar and tha...

OK-This recipe has such potential to be better than a five-with slight modifications. I must agree with the rest - the lemon pudding itself was fake tasting and I too had to add lemon juice and...

I subbed in 2-15oz cans of lemon pie filling for the lemon pudding and this was awesome. My Easter guests loved it-it's cool and refreshing.