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Honey Vanilla Pudding

Honey Vanilla Pudding

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
KANDY70

KANDY70

A delicious and easy vanilla pudding made with honey instead of sugar!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
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Reviews

FALALAA
61

FALALAA

2/12/2005

I made this with two changes. I added four beaten eggs to the cold milk and let them heat together, being careful not to let it boil. And I used only half the cornstarch. It came out great.

ANASYRIA
43

ANASYRIA

1/30/2004

I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing something signifigant. Eggs maybe? More corn starch? I don't know but the end result of my try was runny......BIG TIME. The flavor was nice I suppose if just would have thickened into a pudding texture if would have been very nice ( I added a pinch of nutmeg and allspice). I'm hoping maybe there was a misprint and hate to have to rate this a 2 as I think it *could* be good, but as is,....not worth the effort.

KATIYA
31

KATIYA

3/23/2004

I have to admit I cheated a little with this. Instead of watching a saucepan, I put my milk in the microwave and let it go for 3 minutes. (This always brings the milk to a froth in mine, but times will differ depending on machines and it's best to keep a close eye on the situation as the milk bubbles up rapidly (and over the sides of the container) when it's boiling.) I had all the other ingredients ready to go and as soon as the milk was close to boiling over, I added it to the rest. This doesn't result in a solid pudding, more of a custard, but it does have a fabulous taste.

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