Honey Vanilla Pudding

19 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A delicious and easy vanilla pudding made with honey instead of sugar!!” - by KANDY70

Ingredients

1 1/3 cups 2% milk
1/4 teaspoon salt
2 1/2 tablespoons cornstarch
1/2 cup cold water
3 tablespoons honey
2 1/2 tablespoons butter
1/8 teaspoon vanilla extract

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Metric US

Original recipe yields 4 servings

Directions

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Nutrition

Amount Per Serving (4 total)

Calories
172 cal
9%

Fat
8.8 g
14%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (19)

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FALALAA

Feb. 12, 2005

"I made this with two changes. I added four beaten eggs to the cold milk and let them heat together, being careful not to let it boil. And I used only half the cornstarch. It came out great...." See more"

ANASYRIA

Jan. 30, 2004

"I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing something signifigant. Eggs maybe? More corn starch? I don't know but the end result of my try was runny........" See more.BIG TIME. The flavor was nice I suppose if just would have thickened into a pudding texture if would have been very nice ( I added a pinch of nutmeg and allspice). I'm hoping maybe there was a misprint and hate to have to rate this a 2 as I think it *could* be good, but as is,....not worth the effort."

KATIYA

Mar. 23, 2004

"I have to admit I cheated a little with this. Instead of watching a saucepan, I put my milk in the microwave and let it go for 3 minutes. (This always brings the milk to a froth in mine, but times wi..." See morell differ depending on machines and it's best to keep a close eye on the situation as the milk bubbles up rapidly (and over the sides of the container) when it's boiling.) I had all the other ingredients ready to go and as soon as the milk was close to boiling over, I added it to the rest. This doesn't result in a solid pudding, more of a custard, but it does have a fabulous taste."

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