Mango Cheese Tart with Blueberries

Mango Cheese Tart with Blueberries

16
WALTZINGMATILDA 0

"This yummy tart was my mums recipe. Serve chilled for a great summer dessert."

Ingredients

50 m servings 357 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
  3. In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.

Reviews

16
  1. 19 Ratings

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Most helpful

It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes a beautiful crust. I made this for a pot luck, and it was a hit! I almost didn't want to tell peop...

Most helpful critical

I agree with previous reviews that the crust need the extra butter. Also, the consistency was very soupy although I added an extra 8 oz of cream cheese. Has good potential though.

It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes a beautiful crust. I made this for a pot luck, and it was a hit! I almost didn't want to tell peop...

This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as the mangos at the store were looking pretty sorry. It turned out great with nectarines too. This w...

It was incredibly simple to make and absolutely delicious. One suggestion: chill for at least 2-3 hours before serving for best results.

I agree with previous reviews that the crust need the extra butter. Also, the consistency was very soupy although I added an extra 8 oz of cream cheese. Has good potential though.

I also had the problem that the filling didn't set, but I just put it in the freezer for a few hours and then served it frozen and the flavor was still great. My husband gave it a good, which is...

Chilled for five hours before serving at a dinner party, and it was like a pie plate full of soup. It never fully set. The taste was fine, but Iwon't be making this again.

I didn't have small tart pans, so used a regular size pie plate. Didn't feel like making crust, so I used a simple cobbler topping as the crust. Baked it for 25 min @ 350 degrees, let it cool, t...

I used frozen mango, 3/4 cup. Add a little vanilla or almond extract. You could also use some instant cheesecake pudding mix to thicken if it doesn't work for you.

This was a really great recipe - a great way to add fruit into the cream cheese filling. I would advocate using only the freshest of each ingredient.