Mango Cheese Tart with Blueberries

Mango Cheese Tart with Blueberries

16 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
WALTZINGMATILDA
Recipe by  WALTZINGMATILDA

“This yummy tart was my mums recipe. Serve chilled for a great summer dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch tart

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
  3. In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.

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Reviews (16)

Rate This Recipe
PhantomMoon
19

PhantomMoon

It seemed obvious to me that the 1/2 tablespoon of butter is a typo. 1/2 cup of butter makes a beautiful crust. I made this for a pot luck, and it was a hit! I almost didn't want to tell people how easy it was. More fun to let them think I spent hours and hours making it.

ROPERA
12

ROPERA

This recipe was so exquisite! Thank you for sharing. I used nectarines instead of mangos as the mangos at the store were looking pretty sorry. It turned out great with nectarines too. This was easy to make and absolutely delicious. It looks elegant too. My boyfriend and I couldn't stop eating it.

DFIALLO
8

DFIALLO

It was incredibly simple to make and absolutely delicious. One suggestion: chill for at least 2-3 hours before serving for best results.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 58.7 g
  • 19%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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