Strawberry Ice Cream

Strawberry Ice Cream

65

"This vibrant frozen dessert offers fresh berry flavor at its best."

Ingredients

1 h 40 m {{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
  2. Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
  3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
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Reviews

65
  1. 87 Ratings

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Creamy, full of flavor, and simply delicious. Don't be tempted to reduce the amount of strawberries, even while it may seem too much. The corn syrup acts as a stabilizer, and reduces crystalizat...

This is very good if you want a basic, lovely strawberry ice cream recipe. I love to make ice cream and have been making it for many years. The only thing I would say is that you will need to st...

This is a very good, flavorful ice cream. I made a couple of changes for ease more than flavor, and a couple for flavor. For flavor, I added a tsp of vanilla extract to the berry puree. I u...