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Cookie-Crusted Peach Cobbler

Cookie-Crusted Peach Cobbler

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
CindyAnn

CindyAnn

This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
  3. Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
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Reviews

CindyAnn
99

CindyAnn

8/6/2010

Here are some tips for this cobbler recipe. If you want to reduce the fat, you can reduce the butter to 1/4 cup and the oil to 1/2 cup without compromising the flavor. This is a crust-heavy recipe. If you want more emphasis on the peaches, just make half the topping ingredients or make two pans of peaches and divide one crust recipe over them. You can also add flavors to the crust (like vanilla or almond extract) or a splash of flavor to the peaches (like amaretto). You can change the cinnamon to nutmeg or a combination of spices if you like, or sprinkle the top with chopped nuts before baking.

tnahinu
30

tnahinu

8/13/2010

This was very good but I also altered it slightly after reading a few reviews. I cut the oil and butter in half. I aslo cut the white sugar to 1 1/2 cups. It was perfect, not too sweet at all.

JoyceBj
20

JoyceBj

8/6/2010

Very dissappointing. The first few bites were wonderful because I like sweet food. But then it was overpowering. If I use this recipe again, I'll only use half of the topping ingredients. Also, I'll use the butter for the topping and skip the oil. Right now I'm picking out the peaches to eat them.

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