Lamb Stew Casserole

Elizabeth Sarah 1

"Everything you'd get in lamb stew... just not in stew form!"


1 h 25 m servings 454 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
  3. Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.
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Your rating



  1. 12 Ratings


Nothing special. One hour of cook time was enough to cook the lamb, but the carrots and potatoes were still hard. I used the juice to make gravy, but still not great. Won't make it again.

I think I did something wrong. I "thought" I followed the directions exactly, but I ended up with so many veggies that it didn't fit in the casserole dish (the size stated in the recipe). Once I...

My husband and I enjoyed this recipe. Very easy to prepare and tastes great! Thanks.. GCB

I have made this twice now, both times my ladyfriend and I have been very happy with it. Since some people thought it bland, I didn't measure out, but rather just went heavy with garlic pepper,...

This was absolutely delish! I precooked the veggies before baking it. t was easy, simple & very tasteful. Even my fussy 16yo & 3yo ate it to hearts content. Will definitely be putting it in my ...

The technique was exactly what I was looking for, but browned the chops with 2 sprigs of rosemary in garlic olive oil, then layered and baked them as directed using only one onion. I did have to...

My family enjoyed this. It was a hearty meal on a cold winter day and was very easy to make. Didnt use that many onions, and baked it probably an extra 40 minutes to get the veggies done..but t...

What an easy and beautiful dish. Needed to cook it a bit longer than it said.

This is definately the blandest recipe I have ever tried, my boyfriend and myself ate almost none of it. I definately won't be making it again, and don't suggest that anyone else does.