Lamb Stew Casserole10 Reviews
- Prep: 25 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“Everything you'd get in lamb stew... just not in stew form!” - by Elizabeth Sarah
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.
- Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.
Amount Per Serving (6 total)
- 454 cal
- 23.9 g
- 36.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Nothing special. One hour of cook time was enough to cook the lamb, but the carrots and potatoes were still hard. I used the juice to make gravy, but still not great. Won't make it again...." See more"
"I think I did something wrong. I "thought" I followed the directions exactly, but I ended up with so many veggies that it didn't fit in the casserole dish (the size stated in the recipe). Once I got e..." See moreverything as closely put together as possible to what the recipe called for and cooking it (for longer than stated) I tasted fine. I might make it again, but I'd definitely make some changes to the recipe."
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