Pepperoni Stromboli

Pepperoni Stromboli

60

"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."

Ingredients

45 m {{adjustedServings}} servings 491 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 30 minutes, or until golden brown.
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Reviews

60
  1. 79 Ratings

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This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add...

Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put ...

I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell pepp...