Pepperoni Stromboli

Pepperoni Stromboli

59 Reviews 12 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Arrenia Grubb
Recipe by  Arrenia Grubb

“Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 30 minutes, or until golden brown.

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Reviews (59)

Rate This Recipe
Danielle
61

Danielle

This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add a good bit more cheese. I did need an extra set of hands to help pinch the sides together while laying on the braid. I did do the egg wash and it came out golden brown, looked beautiful and tasted great.

GRISWOLD420
53

GRISWOLD420

Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put the filling in, and rolled it up like a traditional stromboli. I'm sure the braiding would have been decorative, but I didn't want that much bread, and wanted to make this an easy recipe for a weekday.

love2cook
34

love2cook

I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell peppers. After baking, I brushed the tops with garlic butter, and sprinkled with parmesan cheese. Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 491 cal
  • 25%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 57.6 g
  • 19%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

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