Pepperoni Stromboli57 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.” - by Arrenia Grubb
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Amount Per Serving (8 total)
- 491 cal
- 16.8 g
- 57.6 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add a goo..." See mored bit more cheese. I did need an extra set of hands to help pinch the sides together while laying on the braid. I did do the egg wash and it came out golden brown, looked beautiful and tasted great."
"Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put the fi..." See morelling in, and rolled it up like a traditional stromboli. I'm sure the braiding would have been decorative, but I didn't want that much bread, and wanted to make this an easy recipe for a weekday."
"I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell peppers. A..." See morefter baking, I brushed the tops with garlic butter, and sprinkled with parmesan cheese. Thanks for sharing!"
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