Pepperoni Stromboli

57 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.” - by Arrenia Grubb

Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1/2 cup spaghetti sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
491 cal
25%

Fat
16.8 g
26%

Carbs
57.6 g
19%

Based on a 2,000 calorie diet

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Reviews (57)

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Danielle

Jun. 19, 2006

"This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add a goo..." See mored bit more cheese. I did need an extra set of hands to help pinch the sides together while laying on the braid. I did do the egg wash and it came out golden brown, looked beautiful and tasted great."

GRISWOLD420

Mar. 6, 2005

"Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put the fi..." See morelling in, and rolled it up like a traditional stromboli. I'm sure the braiding would have been decorative, but I didn't want that much bread, and wanted to make this an easy recipe for a weekday."

love2cook

Jan. 10, 2008

"I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell peppers. A..." See morefter baking, I brushed the tops with garlic butter, and sprinkled with parmesan cheese. Thanks for sharing!"

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