Lazy Golumbkis

Lazy Golumbkis


"Ground beef, cabbage, onion, rice and tomato sauce are combined in a slow cooker."


8 h 10 m servings 625 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 60.7g
  • 20%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine ground beef, onion, rice and cabbage. Pour in tomato sauce. Season with parsley, salt and pepper. Mix well, and cook on low, for 6 to 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 77 Ratings


I'm a bohunk and grew up on my mom's stuffed cabbage and this is a close second and much easier! I did brown the ground meat with some onions first and added lipton onion soup mix after. White...

I used lean ground beef, cooked it w/ 2 onions and tons of garlic powder, basil, paprika, and white pepper, then drained it. In the crock pot I put the meat mixture, 1 can Itailian style tomatoe...

I have made regular golumbkis for years and found this recipe so much easier. I had no trouble with the rice, as other people said they did. I also added a few cloves (6-8), which gives it a spi...

This is a GREAT alternative to making Golabkis. I love my mom's Golabki recipe but realistically it takes too long and their are a lot of dishes to clean. I modified this based on my mom's rec...

If you cook the ground beff frist it will not be as greasy and the meat will taste btter to

I made this in the oven since the electricity here isn't reliable enough to cook in a crockpot. I added a tsp of cinnamon to the tomato sauce and baked it covered at 350 degrees for an hour. It...

Yummy. This is real comfort food for a rainy day. I added garlic powder and a little seasoned salt. I used brown rice instead of white. I mixed the cabbage the last 1/2 hour so it was not mushy.

I've seen a different version of this meal which included 1/4 to 1/3 cup brown sugar which makes it really yummy.

Contrary to another review, my rice would not cook. Next time I'll use instant, or cook it alone and add it at the end. Other than that, my husband and I loved it (it was really good with corn...