Muffuletta Sandwich

Muffuletta Sandwich

39
Mary48 0

"My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses."

Ingredients

15 m {{adjustedServings}} servings 975 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 59.9 g
  • 92%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 2790 mg
  • 112%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

39
  1. 62 Ratings

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WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. I...

WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it all together (in no time) and it was GREAT! Instead of olives (don't care for them on sandwiches) I ...

You'll get much more flavor if you actually mix the olive salad together with the herbs and let it marinate in the fridge prior to making the sandwich. Also, a muffaletta is served on sourdough.