Muffuletta Sandwich

Muffuletta Sandwich

39 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
Mary48
Recipe by  Mary48

“My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

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Reviews (39)

Rate This Recipe
Jillian
99

Jillian

WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. It was very good and very filling!

Culinary Ninja
36

Culinary Ninja

You'll get much more flavor if you actually mix the olive salad together with the herbs and let it marinate in the fridge prior to making the sandwich. Also, a muffaletta is served on sourdough.

Donna
36

Donna

WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it all together (in no time) and it was GREAT! Instead of olives (don't care for them on sandwiches) I used banana peppers AND I heated it in the over for about 10 mins. so the cheese would melt and the bread would get just a little crispy. Loved it and so did my husband! Thanks for sharing!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 983 cal
  • 49%
  • Fat
  • 60.4 g
  • 93%
  • Carbs
  • 61.3 g
  • 20%
  • Protein
  • 46.8 g
  • 94%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 2816 mg
  • 113%

Based on a 2,000 calorie diet

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