Search thousands of recipes reviewed by home cooks like you.

Muffuletta Sandwich

Muffuletta Sandwich

  • Prep

    15 m
  • Ready In

    15 m
Mary48

Mary48

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 59.9 g
  • 92%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 46.2 g
  • 92%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 2790 mg
  • 112%

Based on a 2,000 calorie diet

Directions

  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jillian
100

Jillian

3/14/2011

WOW - what a sandwich! We got Italian bread from one of our favorite bakeries and this was fabulous! I threw some kalamata olives into the mix and used high quality meats and cheeses for this. It was very good and very filling!

Culinary Ninja
38

Culinary Ninja

10/11/2007

You'll get much more flavor if you actually mix the olive salad together with the herbs and let it marinate in the fridge prior to making the sandwich. Also, a muffaletta is served on sourdough.

Donna
37

Donna

7/12/2007

WOW! I thought I'd go out on a whim and try this... I went to the grocery, got home, threw it all together (in no time) and it was GREAT! Instead of olives (don't care for them on sandwiches) I used banana peppers AND I heated it in the over for about 10 mins. so the cheese would melt and the bread would get just a little crispy. Loved it and so did my husband! Thanks for sharing!!

Similar recipes