Corny Cheese Toasties

Corny Cheese Toasties

3 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
LENA219
Recipe by  LENA219

“This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

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Reviews (3)

Rate This Recipe
Julia
2

Julia

Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to make and a great alternative to grilled cheese or a tuna melt.

Wilemon
2

Wilemon

I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and then topped with sautéed onions. I loved it! Thanks Lena!

LADYGWYN
0

LADYGWYN

Great tasty sandwich.I used Montreal smoked meat with some mozzarella and extra old cheddar slices in between the layer of meat.Also fried up one of my small sized walla walla onions and added it in the grilled sandwich.They were very tasty that way.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

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