Corny Cheese Toasties

3 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.” - by LENA219

Ingredients

2 slices bread
1 tablespoon butter
1 teaspoon mayonnaise
1 slice canned corned beef
1 slice American processed cheese

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Metric US

Original recipe yields 1 serving

Directions

Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

Nutrition

Amount Per Serving (1 total)

Calories
414 cal
21%

Fat
26.6 g
41%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

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Julia

Sep. 1, 2009

"Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to make and..." See more a great alternative to grilled cheese or a tuna melt. "

Wilemon

Jan. 26, 2004

"I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and then top..." See moreped with sautéed onions. I loved it! Thanks Lena!"

LADYGWYN

Sep. 3, 2009

"Great tasty sandwich.I used Montreal smoked meat with some mozzarella and extra old cheddar slices in between the layer of meat.Also fried up one of my small sized walla walla onions and added it in ..." See morethe grilled sandwich.They were very tasty that way."

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