Corny Cheese Toasties3 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.” - by LENA219
Original recipe yields 1 serving
- Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.
Amount Per Serving (1 total)
- 414 cal
- 26.6 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to make and..." See more a great alternative to grilled cheese or a tuna melt. "
"I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and then top..." See moreped with sautéed onions. I loved it! Thanks Lena!"
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